2011 - Morey-Saint-Denis 1er Cru La Bussiere, Georges Roumier

Country: France |
Region: Burgundy |
Appellation: Morey-Saint-Denis |
Producer: Georges Roumier |
Classification: Premier Cru |
Colour: Red |
ABV: 13% |
In Bond Incl. VAT

Tasting Notes

86
Vinous Neal Martin - 01 May 19
The 2011 Morey-Saint-Denis Clos de la Bussière 1er Cru is a wine that I derided at the Burgfest tasting that was under blind conditions. This bottle seems to reconfirm my view because however much I try, I cannot like this wine. The problem is that it feels like the stem addition does not gel with the rest of the wine. It juts out on the nose, sings from a completely differently hymn sheet to the fruit or the tannins and after a couple of hours it still feels like two different wines inadvisably blended together. The palate is the same - the ripe black cherry and blueberry fruit marred by a stemmy, bell pepper note that never melds together. Readers will know how much I admire Christophe Roumier’s wines...just not all of them. Tasted at a private dinner at La Trompette.
Drinking Date: 2020 - 2032
Morey-Saint-Denis Fine Wine

Morey-Saint-Denis

Morey-Saint-Denis, a prestigious appellation in Burgundy's Côte de Nuits, is known for its elegant, well-structured Pinot Noir wines that balance the power of Gevrey-Chambertin and the finesse of Chambolle-Musigny. These wines feature flavours of red and black fruits, earthy spices, and floral notes, with refined tannins and excellent ageing potential. Home to five Grand Cru vineyards, including Clos de Tart and Clos Saint-Denis, top producers like Domaine Dujac, Domaine Ponsot, and Domaine des Lambrays are celebrated for their traditional winemaking and expressive wines.